Welcome to NZ Premium Foods
the heart of our land
|
Coming to a store near you soon!
NEW Kiwi Seasonings Launching 1 July 2010 3 fabulous NEW Seasonings from 'foodies'
with a distinctly New Zealand flavour to enhance any meal.
|
||
|
Wild Basil and Seaweed
Wild Pepper and Seaweed
Lime and Wild Basil
Available in convenient 75g resealable pouches. |
 |
|
|
Online shopping is open for business...
Purchasing Paul Holmes Extra Virgin Olive Oils just got a whole lot easier with the launch of our NEW online shop.
With thanks to the web gurus at Cybernamix for all their hard work over the past few months we are pleased to announce that our online shop is open for business.
|
|
|||
|
Now you can buy online and have your order delivered to your door. Just go to Online Shopping, add your selection to your shopping cart and start shopping. Our clever shopping cart will calculate your purchase as you go and even add in the freight.
You can change your mind as you shop and when you've finished just click on the checkout button. This will take you to the next stage where we will ask you for your name, address and contact details so we know where to deliver your order. Just fill in the form and then click on SUBMIT.
Once you have done this you will get a pop-up window asking for your credit card details. Complete the form, click on SUBMIT and your payment will be processed. We will also email you confirmation once your order is complete.
|
 |
|||
|
It's a simple as that. Then, depending on where you live, your order will be delivered to your door within 3 - 5 days (remember Rural Deliveries take a little longer).
Happy shopping! |
||||
|
Well, summer is officially over and with daylight saving behind us it's time to dig out the recipe books and start gettng into the good old wholesome winter meals.
We've got a couple of recipes, using Paul Holmes Extra Virgin Olive Oil, to get you started and we're always looking for more. So if you have any favourites, you'd like to share just email them to us.
... and don't forget to send us your blogs,
Rachael and Paul
|
