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Well known for freshness and flavour, award winning Paul Holmes Extra Virgin Olive Oil brings you quality that is second to none. The two distinctly different oils are the perfect accompaniment to almost any dish.
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Frantoio Bursting with freshness, zest and personality, the Frantoio has hints of oranges, ripe apples and tomatoes followed by pears and green vegetable.
This well balanced oil is ideal for meats, asparagus and salads. Available in 250ml and 500ml bottles. |
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Leccino
Boasting a rich golden colour, the Leccino has hints of apples, pears and creamed spinach with a peppery finish.
Balanced and harmonious, this oil is ideal for fish and white meats. Use in a crisp salad or as a dipping oil with freshly torn bread. Available in 250ml and 500ml bottles. |
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